Potato and Corn Chowder

Comfort food for a cool autumn day.

When the temperature get cool there are so many foods that I like to cook. Not necessarily anything fancy. Just food that warms your soul. I found this recipe on the Internet and thought I would try it. It has two of my favorite foods. Of course I have to put my own spin on it.

(Still learning how to take food shots.)

Potato and Corn Chowder

2 cups small diced potatoes

1 small pkg frozen corn

1 small chopped onion

1 or 2 stalks of chopped celery

2 T butter

1 T flour

1 bullion cube

1 tsp thyme

salt and pepper to taste 2 c milk

Saute onions and celery in butter. Cook potatoes and corn in stock pot. When done drain all but about 1 cup of liquid and then add 1 bullion cube and thyme. Thicken the butter mixture with flour and then add to the potatoes and corn. Add milk and then salt and pepper. Let it simmer on low so that all the flavors know each other. Top with graded cheese. Serve with cheese sandwiches on whole wheat toast.

My daughter and I will add more onions sometimes because we love ourselves some onions!

Linked to tater tots and jello

Enjoy!