Monday, October 25, 2010

A Halloween Treat! Candy Corn Bark
This weekend I decided to try out a new recipe I found in blogger land. I found some really yummy ideas! is a super site to check out. My oh my, white chocolate. Talk about flipping your skirt! Ha ha!
My favorite, pumpkin! I can't stand it! She must have twenty recipes for pumpkin.
I also have a another blog that I follow. Check it out, http://http// She has lots of super ideas too.
Here are the ingredients. Pretzels, Oreo's, candy corn, sprinkles and the beloved white chocolate. Sounds good right!

You can follow Lori 's directions at Recipe Girl. I had a little trouble heating the chocolate. Some people use candy disc but I used Nestle Baking Bar. I was afraid it was going to burn or scorch. Anyway, I don't think I heated it enough. This is my first attempt at making candy.
I tryed to make chocalate covered pretzles but my chocloate seized. Really! What's that all about? I had to throw the whole thing away.
It's so yummy! It's so colorful! It's it! !!!!

Doesn't this look cute.

Have a super day!


RecipeGirl said...

Glad it worked out! This year I bought a big box of Ghirardelli melting chocolate (they have white and brown) at Sam's Club. It was cheap, cheap cheap (like 7.99 for a big box) and it's so easy to use for melting.

Leigh Anne @YourHomebased Mom said...

Your cookie bark looks great - I haven't made any yet this Halloween season. I need to get on that!!

The Martha Complex said...

Looks yummy!

Jen@Notes From the Heartland said...

Oh my goodness that looks delicious Peggy!! Definitely on my "to try" list. :-) Also wanted to let you know the color in my back entry is Arctic Blue by Benjamin Moore, Satin Finish. :-)

Bonnie said...

oh i love how colorful! I'll bet that is so delicious! My husband would probably love that!