Stuffed White Chocolate Chip Cookies
Well doesn't that just about say it all!
I found this recipe at Pickey Palate. You can find
the recipe here along with pictures.
This is a really easy recipe and quick to put
However I wasn't prepared for how delicious it was!
Be warned!! These are big cookies and you might not be able to finish the whole cookie in one setting.
This is two cookies together with filling in the middle.
The original recipe called for Biscoff spread. I have never used this before and it's not in my local grocery store. So I substituted Nutella instead.
Wow! This will knock your socks off!
2 sticks unsalted butter, softened
1 cup sugar
1 cup packed light brown sugar
2 large eggs
1 tablespoon vanilla
4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups white chocolate chips
Biscoff Spread ( Nutella Spread)
Preheat oven to 350 degrees F.Line baking sheet with parchment paper, I used a stone.
Combine sugars, eggs and vanilla and cream together.
In a separate bowl mix all the dry ingredients.
Slowly add to the wet and dry ingredients together and then add chips.
Scoop cookie dough with a medium scoop a place on sheet. With your thumb press a small well and add the spread there. Place another scoop on the top.
You well have to gently press the two together. Some of the spread will ooze out.
It looks a little "rustic" but I think it looks good that way.
Bake for 15 min until edges are slightly brown.
Linked to: Funky Polkadot Giraffe