With a large knife cut the dough into 4 smaller, equal squares. Then cut each small square diagonally, with an X, making making 4 smaller triangles.
Transfer the 16 triangles onto a parchment lined baking sheet. Brush the tops of each scone with heavy cream and sprinkle it with the sugar. Not sure what sanding sugar is. I used regular sugar.
This will make the tops shiny and crunchy. Yum!
Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.
Remove for oven, cool slightly on the sheet pan.
I put on butter and ate them warm.
This recipe turned out super good! Also it was way easier than I thought it would be. All my kids and liked it and so did their friends.
Yea! I guess that makes it a success.
If you would like a treat that is not too sweet, this is it. You can top in with butter and jam.