Sunday, November 14, 2010

Sausage Breakfast Muffins
Here is a little treat I made for the kids. When the kids were babies I would aways make something special for them on Sunday mornings. Well, as they got older and our lives got crazy, breakfast became quick and easy. Kids are now old enough to fix something for themselves. A friend of mine fixed something similar to this. So I tweaked it a little and came up with this I thought my children and their friends would like
I lined the cups with refrigerator crescent rolls.
Sharp cheddar cheese next.
Then I added crumbled cooked sausage.
Next I added eggs,beaten (one per cup) with a splash of milk and salt and pepper. Then topped with a bit more cheese.
I baked it for about 12 minutes in a 375 degree oven.
They look a little messy in the pan. I'm wondering if I should use paper liners next time.

Yummy yummy in my tummy hip hip hip horray!

They were so good. The kids all approved. Ha ha!


Window On The Prairie said...

Looks really yummy, and sounds so easy to make.
Thanks for sharing.

Bonnie said...

Oh that does look so delicious. i love meals like this! I don't think you need paper liners because I think they look great if they are messy...just makes me want to eat them even more!

Anonymous said...

Great presentation on that Longaberger plate!

very merry vintage style said...

These look really good and my kids would probably enjoy them too!