Thursday, June 28, 2012

 Jennifer's Avocado Potato Salad

 I hope ya' all are having a good summer so far. This has been my first week of my summer vacation.  Oh my goodness, I hate getting such a late start on my summer! 
So much to do, so little time!

I was visiting my friend Jennifer a few days ago and she served this yummy salad.  I was very surprised. I shouldn't have been since everything she makes is out of this world!
I have been a little slow to get on the avocado train. Ha ha!
Don't get me wrong, I love guacamole!  But not so sure I would eat it in my potato salad. 

2lb red potatoes cut into cubes
1 cup mayonnaise
5 tsp cider vinegar
2tsp Dijon mustard
1tsp groung pepper
1tsp salt
4-5 green onions
3 ripe avocados cut in small pieces 

Boil potatoes untill fork tender, drain and place in bowl  Combine mayo, vinegar, mustard, salt and pepper.  Pour dressing and onions over potatoes and gentily mix. Stir in avocados.
Refrigerate before serving.

 Thanks for stopping by. 


Bonnie said...

Oh Peggy, I would really enjoy something like that~! I received red potatoes in our CSA last week..I've used them already, but I am hoping to get more this week...and I will try this recipe. I love avocados! I eat them, cut up, sprinkling of lime juice, salt and pepper...yum! Thanks for posting!

Melanie said...

Yum. .we've been eating avocados like crazy lately! May just be the 4th of July salad I have been looking for!