Macaroni and Cheese Cups
Another fellow worker is leaving our school. Long story, lucky for you I won't go into the details.
We are having a small pot luck and this is my contribution.
I know this looks rather messy but bear with me.
This is a different kind of twist using a muffin pan.
I thought this might be used as a finger food. Hum.
Thanks for stopping by.
1 sleeve crushed Ritz crackers
4 tablespoons melted butter
1/2 cup sharp cheddar cheese
6 oz uncooked macaroni
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Cheese
1/2 cup shredded smoked Gouda
1/2 cup milk
1/2 cup sour cream
pinch of red pepper flakes
salt and pepper to taste
Set oven to 350 degrees. Spray muffin or cup cake pan with oil.In a medium sized bowl combine crushed crackers, 1/2 cup cheddar cheese, and butter. Press a large spoon full of cracker mixture into the bottom of each muffin cup and slightly up sides.
In a large bowl mix macaroni, milk, and cheeses.In a small bowl beat the eggs and sour cream together. Then add remaining ingredients. All this is stirred together in a large bowl. Place 2 or 3 spoons full into each cup. There will be some left over. You can bake this in a dish for left overs.
Bake for 15 - 20 min. Makes 12.
I hope you have a fun filled weekend.Peggy