Tabouli Salad

I have been missing in action . Ha ha!  Summer has been very hectic around here. 

 I went to Missouri to visit family and friends and finally got back this week.  I tried to pack in as much as possible.

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  My family is coming over for dinner tonight so I went looking for something light and refreshing.  Tomatoes and cucumbers came to mind!

Recipe:

2 ripe tomatoes chopped in small pieces

1 cucumber chopped in small chunks

1/2 cup Bulgar wheat

1 bunch finely chopped parsley

juice of 1 lemon

1 1/2 Tablespoon olive oil

1 or 2 finely chopped green onion

Salt and pepper to taste

Prepare the bulgar according to package directions. Add all remaining ingredients. Refrigerate. 

All of my ingredients are approximate. You can add more or less as you feel like. This is so easy.

 Thanks for stopping by.